Our cook's food has twice the oil of mine, and now my son only wants hers
Our helper started cooking for us on weekdays in May, and her food is lovely. It is also swimming in oil. Poha, bhaji, even the dal gets a tadka you can see from the door. Now my son, who used to eat my weekend varan bhaat without complaint, says mine is 'hospital food'. He's in class 4 and suddenly very sure about it. I don't want to insult her, and she's not wrong that he eats more now. Has anyone got a cook to cut down the oil without it becoming a whole thing?