Giving our caregiver a weekly menu without it turning into the same four dishes
Our caregiver cooks the children's meals on weekdays while I am at the factory. She is careful and the kitchen is spotless, but the menu has narrowed to four dishes in rotation, and my elder daughter has started refusing two of them. I would like to give her a simple weekly plan. I don't want to hand over a chart she finds insulting, and I also don't know how detailed it should be. Do those of you with cooks or caregivers write out a full menu, give a list of options, or decide each morning? How did you introduce it?